Entree’s-sides
Baked Eggplant – Fırınlanmış Patlıcan (v)(g)
slices of oven-baked eggplant, dressed with yoghurt and homemade tomato salcha. served cold
Vine Leaves – Dolma/Sarma – 5 pieces (v)(g)
seasoned rice wrapped in fresh grapevine leaves, topped in our special vinaigrette. served cold
Red Beans – Barbunya Pilaki (v)
red beans, infused with the flavours of tomato, onion and carrot, simmered with traditional herbs and spices. served cold
Green Beans – Yeşil Fasulye (v)(g)
fresh green beans combined with diced onion and carrot, topped with olive oil and sautéed in a light tomato relish. served cold
Capsicum Delight – Közlenmiş Biber (v)(g)
roasted red capsicum, dressed with our special vinaigrette and olive oil, with a sprinkle of fresh parsley. served cold
Mixed Pickles – Karışık Turşu (v)(g)
seasonal vegetables pickled traditionally. crunchy and tangy. served cold
Zucchini Fritters – Mücver – 2 pieces (v)
combination of seasoned zucchini and grated carrot, in an egg-based batter. served hot, with a side of tzatziki
Grilled Tomato & Chilli – Mangalda biber ve domates (v)(g)
char-grilled hot green chilli peppers and tomato wedges, chargrilled
Falafel – 5 pieces (v)(g)
medalians of ground chickpea, herbs and spices. served hot, with a side of hummus
Lentil Soup – Mercimek çorbası (v)(g)
traditional blend of red lentil, chopped vegetables and hints of authentic herbs and spices
Turkish Beef Dumplings – Mantı
small pasta pieces filled with seasoned beef, served topped with yoghurt and drizzled with burnt butter sauce
Potato Chips – Patates Kızartması (v)
crunchy potato chips