slices of oven-baked eggplant, dressed with yoghurt and homemade tomato salcha. served cold

seasoned rice wrapped in fresh grapevine leaves, topped in our special vinaigrette. served cold

red beans, infused with the flavours of tomato, onion and carrot, simmered with traditional herbs and spices. served cold

fresh green beans combined with diced onion and carrot, topped with olive oil and sautéed in a light tomato relish. served cold

roasted red capsicum, dressed with our special vinaigrette and olive oil, with a sprinkle of fresh parsley. served cold

seasonal vegetables pickled traditionally. crunchy and tangy. served cold

combination of seasoned zucchini and grated carrot, in an egg-based batter. served hot, with a side of tzatziki

char-grilled hot green chilli peppers and tomato wedges, chargrilled

medalians of ground chickpea, herbs and spices. served hot, with a side of hummus

traditional blend of red lentil, chopped vegetables and hints of authentic herbs and spices

small pasta pieces filled with seasoned beef, served topped with yoghurt and drizzled with burnt butter sauce

crunchy potato chips