Main Grills
Iskender Kebab
sizzling clay-pot of sliced doner kebab, dressed with fresh tomato salcha and yoghurt “not served with rice or salad”. optional crouton base
Lamb Shish – 4 Skewers (g)
succulent grass grazed spring lamb fillet, marinated, chargrilled
Chicken Shish – 4 Skewers (g)
organic free-range chicken breast, marinated, char grilled
Kofte – 5 Pieces
premium beef and lamb blend skinless sausages, char grilled
Adana Kebab – (g)
succulent ground lamb, traditionally seasoned with fresh red bell peppers and herbs, chargrilled
Mixed Grill For One
mouth-watering kebabs & grills. lamb & chicken shish kebab, lamb cutlet, doner kebab & kofte
Lamb Cutlets – 4 Pieces (g)
succulent grass grazed spring lamb cutlets, marinated traditionally, char grilled
Quails – 4 Halves (g)
yarra valley quails, traditionally marinated, char-grilled until golden crispy
Sujuk – 4 Pieces
beef pepperoni with authentic herbs and spices, chargrilled
Vegetarian Plate – (v)
baked eggplant, green beans, zucchini fritter and vine leaf dolma, with arda & garden salads
Vegetarian clay-pot – (v) (g)
sizzling dish of baked eggplant, roast capsicum, red and green beans, topped with tomato salcha and yoghurt. served on pilav rice “not served with salad”
Kids Meal – Children < 8 years
choice of: either one of doner kebab, lamb, chicken shish or kofte with rice & salad
Doner Kebab
tender shavings of seasoned lamb traditionally grilled on the vertical rotisserie