sizzling clay-pot of sliced doner kebab, dressed with fresh tomato salcha and yoghurt “not served with rice or salad”. optional crouton base

succulent grass grazed spring lamb fillet, marinated, chargrilled

organic free-range chicken breast, marinated, char grilled

premium beef and lamb blend skinless sausages, char grilled

succulent ground lamb, traditionally seasoned with fresh red bell peppers and herbs, chargrilled

mouth-watering kebabs & grills. lamb & chicken shish kebab, lamb cutlet, doner kebab & kofte

succulent grass grazed spring lamb cutlets, marinated traditionally, char grilled

yarra valley quails, traditionally marinated, char-grilled until golden crispy

beef pepperoni with authentic herbs and spices, chargrilled

baked eggplant, green beans, zucchini fritter and vine leaf dolma, with arda & garden salads

sizzling dish of baked eggplant, roast capsicum, red and green beans, topped with tomato salcha and yoghurt. served on pilav rice “not served with salad”

choice of: either one of doner kebab, lamb, chicken shish or kofte with rice & salad

tender shavings of seasoned lamb traditionally grilled on the vertical rotisserie