shredded pastry, oven-baked until golden. soaked in milky syrup, served with crushed hazelnut
Archives: Menu Items
Special Menu
entrée-meze 5 dips – hummus, eggplant, tzatziki, spinach & carrot w/ warm turkish bread grilled haloumi, capsicum delight, vine leaf dolma, baked eggplant & green beans main…
Classic Menu
entrée-meze 4 dips – hummus, eggplant, tzatziki & spinach w/ warm Turkish bread vine leaf dolma, baked eggplant, green beans main courses iskender clay-pot pilav rice garden…
Turkish Beef Dumplings - Mantı
small pasta pieces filled with seasoned beef, served topped with yoghurt and drizzled with burnt butter sauce
Lentil Soup - Mercimek çorbası (v)(g)
traditional blend of red lentil, chopped vegetables and hints of authentic herbs and spices
Falafel - 5 pieces (v)(g)
medalians of ground chickpea, herbs and spices. served hot, with a side of hummus
Grilled Tomato & Chilli - Mangalda biber ve domates (v)(g)
char-grilled hot green chilli peppers and tomato wedges, chargrilled
Zucchini Fritters - Mücver - 2 pieces (v)
combination of seasoned zucchini and grated carrot, in an egg-based batter. served hot, with a side of tzatziki